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| 1. Spring Rolls (Veggie Rolls) (3 pcs.) |
$4.95 |
| Sauteed cabbage, mushrooms, carrots, wrapped in egg roll skins, deep fried and served with sweet and sour sauce. |
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| 2. Tofu Tod |
$4.95 |
| Fried tofu, served with sweet and sour sauce topped with crushed peanuts. |
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| 3. Veggie Dumplings (5pcs.) |
$5.25 |
| Steamed dumplings filled with mixed vegetables (cabbage, carrots, taro,
mushrooms, served with Thai sweet soy sauce). |
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| 4. Satay (4pcs.) |
$6.95 |
| Skewered chicken marinated in Thai spices, grilled and served with peanut
sauce and cucumber relish. |
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| 5. Kanom Jeeb (5pcs.) |
$6.95 |
| Minced chicken, shrimp and bamboo shoots wrapped in wonton skin, steamed and
served with Thai sweet soy sauce. |
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| 6. Hoi Obb |
$7.95 |
| Steamed fresh mussels in pot w/ lemon grass and fresh basil, served with
Chilli dressing. |
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7. Larb Gai  |
$7.95 |
| Minced chicken seasoned with Thai spices, red onions, cilantro, mixed with
lime dressing, ground roasted Chilli and ground roasted rice. |
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| 8. Phra Goong |
$7.95 |
| Shrimps with lemon grass, scallions, carrots in spicy lime dressing and
Chilli paste. |
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| 9. Yum Woon Sen |
$7.95 |
| Vermicelli noodles with minced chicken and shrimp, peanuts, mixed with red
onions, Chilli and spicy lime dressing. |
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| 10. Yum Nua |
$7.95 |
| Grilled beef sliced with red onion, cucumber and tomatoes in a spicy lime
dressing. |
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| 11. Yum Talay |
$8.95 |
| Steamed assorted seafood (shrimp, squid, mussels), scallions, red onions,
carrots, mixed with spicy lime dressing. |
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Mild