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| CHEF'S SPECIALS |
 Mild Spicy
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| 1. Amina Thai Salad |
$5.95 |
| Fresh mixed vegetables, tomato, cucumber, onion, fried tofu, potato chips,
carrots, and sliced boiled egg served with special peanut sauce. |
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2. Nua Num Tok  |
$7.95 |
| Grilled beef, mixed w/ red onion, scallions mint tossed with Chilli powder
toasted rice w/ a spicy cilantro lime dressing. |
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| 3. Basil Fish |
$11.95 |
| Seasoned and deep fried tilipia fish fillets topped with spicy garlic, Thai
herb and basil sauce. |
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| 4. Lamb Mussamum Curry |
$12.95 |
| Lamb in a mussumam curry sauce with potatoes, onions and roasted peanuts. |
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| 5. Salmon Kaprowh |
$14.95 |
| Grilled salmon with ground fresh garlic and pepper, fresh basil leaves,
Chilli onions, sweet peppers. |
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| 6. Shrimp Lo Mein |
$14.95 |
| Shrimp stir fried with lo mein and mixed vegetables with chef's special
sauce. |
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| 7. Shrimp Clay Pot |
$14.95 |
| Vermicelli noodle with shrimp, ginger, celery, scallions, cilantro, and
garlic, w/ spicy lime dressing. |
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| 8. Soft Shell Crab (2 Pcs.) |
$15.95 |
Soft shell crabs lightly battered and fried served with sauce of your
choice: Basil Panang |
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