16. Pad Kaprow  |
Lunch $7.95
Dinner $10.95 |
Choices of chicken or beef sauteed with ground fresh garlic and pepper,
fresh basil leaves, Chilli and bell pepper.
Shrimp $14.95
|
|
| 17. Pad Pik Khing |
Lunch $7.95
Dinner $10.95 |
Choices of beef or chicken, stir-fried in our chef's special red curry sauce
with fresh string beans.
|
|
| 18. Pad Khing |
Lunch $7.95
Dinner $10.95 |
Choices of chicken or beef sauteed with fresh ginger, onions, scallions,
wood-ear mushrooms, bell pepper in light garlic and black bean sauce.
|
|
| 19. Pad Cashew Nuts |
Lunch $7.95
Dinner $10.95 |
Sliced chicken breast stir-fried with roasted cashew nuts, and chilli,
onions, and scallions in soy sauce.
|
|
| 20. Pharam Long Song |
Lunch $7.95
Dinner $10.95 |
| Sliced chicken breast stir-fried with peanut sauce dressing, topped on
broccoli. |
|
| 21. Pad Priao Wan |
Lunch $7.95
Dinner $10.95 |
Choices of chicken or beef sauteed w/ diced pineapple.
Shrimp $14.95
Seafood $15.95
|
|
| 22. Phak Ruam |
Lunch $7.95
Dinner $10.95 |
Choices of chicken, beef or combination seafood (shrimp, mussels, squid)
sauteed with mixed vegetables in a light garlic sauce.
Shrimp $14.95
Seafood $15.95 |
|
| 23. Red Curry |
Lunch $7.95
Dinner $11.95 |
Choices of beef or chicken in a red Chilli paste, coconut milk with bamboo
shoots, eggplant and basil leaves.
Shrimp $14.95
Seafood $15.95 |
|
| 24. Green Curry |
Lunch $7.95
Dinner $11.95 |
Choices of beef or chicken in a green Chilli paste, coconut milk with bamboo
shoots, eggplant and basil leaves.
Shrimp $14.95
Seafood $15.95 |
|
| 25. Panang Curry |
Lunch $7.95
Dinner $11.95 |
Choices of beef or chicken in a creamy red curry sauce with coconut milk,
lime leaves and crushed peanuts.
Shrimp $14.95
Seafood $15.95 |
|
| 26. Mussamun Curry |
Lunch $7.95
Dinner $11.95 |
| Slices of beef in a mussamum curry with potatoes, onions and
roasted peanuts. |
|
| 27. Nua Pik Phao |
Lunch $7.95
Dinner $10.95 |
| Beef sauteed with mild savory red Chilli paste, onions, scallions and bell pepper. |
|
| 28. Pad Broccoli |
Lunch $7.95
Dinner $10.95 |
Choices of chicken or beef, sauteed with fresh broccoli in light garlic
sauce.
Shrimp $14.95 |
|
| 29. |
|
|
|
| 30. Pad Pho Taek |
$15.95 |
| Combination of seafood (shrimp, squid and mussels) sauteed with lemon grass, bell pepper
and fresh basil in red Chilli paste. |
|
| 31. Pla Lad Pik |
Seasonal / Market Price |
| Crispy fried whole flounder with spicy fresh Chilli, basil and garlic sauce. |
|
| 32. Salmon-Ginger |
$14.95 |
| Grilled salmon with ginger, mushrooms, bell pepper and onions, scallion in light
garlic and black bean sauce. |
|
| 33. Salmon Chu-Chee |
$14.95 |
| Grilled Salmon in curry sauce with pineapple, and bell pepper.
(All Entrees come with steamed Jasmine Rice) |
|
Mild